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Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside. Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. Shuck clams, reserving bottom shells; drain liquid (save for another use). Add the clam juice and continue to cook until thick, about 2 to 3 minutes. Remove from the heat and swirl in 1 tablespoon of cold butter. Remove the top shell of each clam and discard. Transfer the the clams (in their bottom shells) to a baking sheet. Using a small spoon, top each clam with about 1/2 teaspoon of the bacon mixture.
- How long do raw clams last in the fridge or freezer? The exact answer to that question depends to a large extent on storage conditions - keep clams refrigerated at all times.
- Store live, raw clams in the refrigerator in an open container and cover with damp cloths or paper towels.
- How long do raw clams last in the fridge? After clams are purchased, they may be refrigerated for 1 to 2 days.
- Raw clams must be kept alive before cooking.
- How long can raw clams be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; clams should be discarded if left out for more than 2 hours at room temperature and always discard if clams are no longer alive.
- To further extend the shelf life of raw clams, freeze; when freezing, place clams in the freezer before the number of days shown for refrigerator storage has elapsed.
- You can maximize the shelf life of clams in the freezer by placing the clams inside a heavy-duty freezer bag in order to prevent freezer burn.
- How long do raw clams last in the freezer? Properly stored, they will maintain best quality for about 2 to 3 months, but will remain safe beyond that time.
- The freezer time shown is for best quality only - clams that have been kept constantly frozen at 0°F will keep safe indefinitely.
- How long do raw clams last after being frozen and thawed? Clams that have been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; clams that were thawed in the microwave or in cold water should be cooked immediately.
- How long do clams last in the fridge once they are cooked? Cooked clams will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer.
Sources: For details about data sources used for food storage information, please click here
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We are the only company in the marketplace to use FRESH, WHOLE CLAMS (cherrystones) split by hand – with nothing processed!
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They are generally packed 6 Clams Casino to a package, and 10 packages per case. If your customers are more institutional, we can package 12 Casinos per package and 5 packages per case. There are 102 cases per pallet.