| Product type | Confectionery |
|---|---|
| Owner | Barratt |
| Introduced | 1920 |
| Markets | Europe |
| Website | tangerineuk.net/our-brands/blackjack/ |
| Nutritional value per | |
|---|---|
| Energy | 327 kcal (1,370 kJ) |
74.2g | |
| Sugars | 41.0g |
| Dietary fiber | 0.0g |
3.2g | |
| Saturated | 1.6g |
0.4g | |
| Minerals | Quantity%DV† |
| Sodium | 0.79 mg |
| |
- It is a chewy, gelatin-based confectionery. Black Jack is manufactured under the Tangerine Confectionery Barratt brand in Spain and the UK. In the 1920s Trebor Bassett manufactured them, and the wrapper showed gollywogs on it. An example of it can be seen at the V&A Museum of Childhood.
- Black Taffy Black Taffy, originally called Black Jack Taffy, is a salt-water sized taffy with a swirl of licorice in the center. They have also been called simply, Black Jacks.
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Black Jack is a type of 'aniseed flavour chew' according to its packaging. It is a chewy, gelatin-based confectionery. Black Jack is manufactured under the Tangerine Confectionery Barratt brand in Spain and the UK. In the 1920s Trebor Bassett manufactured them, and the wrapper showed gollywogs on it. An example of it can be seen at the V&A Museum of Childhood.
Ingredients[edit]
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Cached
Glucose Syrup, Sugar, Water, Palm Oil, Colour (Vegetable Carbon), Beef Gelatine, Acid (Citric Acid), Emulsifier (Soya Lecithin), Aniseed Oil, Spirulina Concentrate.
Each pack weighs 33.6g and contains 15 chews.
Poker Lollipops
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See also[edit]
