Emeril's Restaurant Sands Casino Bethlehem Pa


On the menu, you’ll find Chef Emeril’s kicked-up versions of market fresh fish and shellfish creations alongside flavorful steaks and inspired pork and chicken dishes. Turning out daily seafood snacks and specials nightly, the Emeril’s Fish House food bar and dining room overlooks the promenade leading from the Sands Hotel to the nearby Sands Casino floor.

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Book now at Emeril’s Chop House at Wind Creek Bethlehem in Bethlehem, PA. Explore menu, see photos and read 6271 reviews: 'The restaurant is definitely a little pricey but certainly worth it! Will go back again.' See photos, tips, similar places specials, and more at Emeril’s Italian Table at the Sands Casino Resort Bethlehem. Restaurant in Bethlehem, PA. Read reviews from Emeril's Chop House at the Sands Casino Resort at Pa-412 in Bethlehem 18015 from trusted Bethlehem restaurant reviewers. Includes the menu, 2 reviews, photos, and 1 dish from Emeril's Chop House at the Sands Casino Resort.

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Emeril's Restaurant Sands Casino Bethlehem Pa Reviews



$50 and over



Opening Hours

  • Mon: 5pm-10pm
  • Tue: 5pm-10pm
  • Wed: 5pm-10pm
  • Thu: 5pm-10pm
  • Fri: 5pm-11pm
  • Sat: 5pm-11pm
  • Sun: 5pm-10pm

Parking Tips

Self-service parking lot and garage. Valet parking is also available.


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Tempt your palate with distinctive culinary creations at Emeril’s premier restaurant on the East Coast – Emeril’s Chop House. Prepare to be dazzled by our comfortably elegant dining room. Choose from an extensive wine list to complement the perfect dining experience. Legal
  • Miso Glazed Seafood Scallops

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If you want to eat at an Emeril Lagasse Restaurant on the east coast, your only option is to travel to the Lehigh Valley. Despite having grown up in Massachachusetts and working regularly in New York, Lagasse has chosen the Sands Casino in Bethlehem as the site of three of his restaurants — Emeril’s Chophouse, Burgers and More by Emeril, and now, Emeril’s Fish House.

“I’ve had a Fish House in Las Vegas for 22 years,” he says. “I grew up on the ocean and live on the ocean now. I’m a fisherman and there’s this connection I have with the sea.”

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When it comes to freshness, Lagasse is a self-professed fanatic and buys from 16 different purveyors to ensure that fresh fish comes in if not daily, then at least every other day.

“There’s nobody that does fish better than us and I don’t know where you can go [here] to get really outstanding fish, unless you go to Philadelphia,” Lagasse says.

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And how about the menu? You’ll see a lot of comfort food favorites to appeal to the local clientele but Lagasse is also “kicking it up a notch” with some Creole flair as well.

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The Lobster Rockefeller bisque is definitely comforting, creamy and warm made of spinach, fennel, cream and a touch of Pernod (which is absinthe if you didn’t already know.)

The melt-in-your-mouth Miso Glazed Seafood Scallops are prepared with baby bok choy, vegetable fried rice and miso butter.

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Finally, if you’re a crab cake fan, Lagasse’s take on the popular food item includes Creole remoulade, arugula and pickled red onion. Bam!

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For more on Emeril Fish House, visit: pasands.com

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