The Nisqually Red Wind Casino has a new seafood restaurant. “Whether you’re hungry for wild-caught salmon, halibut, or any other local fish or seafood, our restaurant offers variety, freshness, and customer service second to none,” said Bob Darling, restaurant manager. It also is becoming a favorite among sushi lovers.
Guests can enjoy a meal at a cozy table, or head over to the bar and watch the chef prepare fresh seafood before their eyes. They can ask questions about seasonings and preparation.
Red Wind Casino dining is an experience unto itself for every guest. From the value and variety of every menu to daily dining specials, come hungry and ready to try something new. Red Wind Casino offers a variety of special discounts for our guests.
“No matter what our chefs prepare, it’s never far from harvest to plate,” said Darling. “Northwest tribal fishermen provide us the very best salmon and halibut. Our produce is local and seasonal. Our oysters and clams come from local shellfish farms, and foods not raised locally are carefully sourced from tribes throughout the United States.”
Red Wind Casino Restaurant
Chef Roberto Los Banos brings a Hawaiian flair to the fresh seafood dishes he prepares. And the sushi bar has a lot of regulars. Another menu option also is growing in popularity. Dubbed “Eventide,” the restaurant offers a three-course meal every Monday through Thursday from 3-6 p.m. for $19.95.
Red Wind Casino Breakfast Menu
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- RedWindCasino, Guest Relations Manager at Nisqually Red Wind Casino, responded to this review Responded April 9, 2019 Thank you for sharing your wonderful 5-star review about the Red Wind with us. We are very happy to hear that you enjoyed dining at our Brunch Buffet.